in Recipes

Very simple Gorgonzola sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 point Gorgonzola
  • 1 cup sour cream
  • 1 cup crème fraîche
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dad’s way

Cut the Gorgonzola into small pieces and melt in a small saucepan over low heat. When the Gorgonzola is almost completely melted, add the sour cream and crème fraîche and stir everything together until you have a nice, creamy sauce. Season with salt and pepper. This sauce tastes best with gnocchi, but also works well with other pasta. You can vary the recipe by using milder or more intense Gorgonzola or crème fraîche with herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuttgart hazelnut cake

Hasselback potatoes