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Hazelnut Cake with Spelled Flour (wheat-free, Lactose-free)

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Hazelnut Cake with Spelled Flour (wheat-free, Lactose-free)

The perfect hazelnut cake with spelled flour (wheat-free, lactose-free) recipe with a picture and simple step-by-step instructions.

  • 220 g Lactose-Free butter
  • 250 g Sugar
  • 1 packet Vanilla sugar
  • 5 piece Eggs, separated
  • 200 g Spelled flour type 630
  • 1 packet Baking powder
  • 150 g Hazelnut
  • 120 ml Lactose-Free milk
  • 2 tbsp Spelled breadcrumbs
  1. Preheat the oven to 175 degrees. Grease a bundt pan and sprinkle with spelled breadcrumbs. Mix the butter with sugar and vanilla sugar until frothy. Gradually stir in the egg yolks. Gradually stir in the flour, baking powder, hazelnuts, milk and the mineral water into the mixture. Beat the egg whites until stiff and fold into the mixture. Now fill the dough into the bundt pan and bake for 50 to 60 minutes. Place on the lowest level in the oven. Brush with chocolate icing or powder with icing sugar.
Dinner
European
hazelnut cake with spelled flour (wheat-free, lactose-free)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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