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Hazelnut chocolate spread

updated

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Ingredients for 1 servings:

  • 60 g sugar
  • 70 g hazelnuts, ground
  • 100 g chocolate (dark, milk or white)
  • 70 g butter
  • 100 ml milk
  • 1 half vanilla pod(s), can also be omitted
  • some cinnamon

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Similar to Nutella

Bring the milk to a boil in a saucepan, add the sugar, then turn off the heat and remove the pan from the stove. Finely grate the hazelnuts in a food processor or with a grater. Scrape out the seeds from the vanilla pod. Add all ingredients to the pan and whisk vigorously for about 30 seconds. Pour the spread into jam jars or an empty Nutella jar and let it cool. Turn the jar upside down. After about 20 minutes, refrigerate the Nutella to firm up!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut chocolate spread

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