in Recipes

Hazelnut rolls

updated

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Ingredients for 12 servings:

  • 1 pack of puff pastry, frozen
  • 2 tbsp Nutella or other hazelnut spread
  • 1 handful of hazelnuts, ground
  • possibly sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes super fast

Thaw the puff pastry and roll it out to your desired thickness. Spread the nougat cream on the puff pastry. If you like it even sweeter, you can add more sugar. Roll up from the long side and roll the roll in the ground hazelnuts. Cut into finger-width rolls; makes about 12 rolls. Bake at 175°C for 5-10 minutes. It’s become a quick treat for us when we have some leftover puff pastry or when we have unexpected visitors.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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