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Hearty carrot salad, quick and delicious

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Ingredients for 1 servings:

  • 1 bunch of carrots
  • ½ lime(s), juice
  • 5 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots, grate them coarsely or finely (depending on your preference), and place them in a large bowl. Add the lime juice and rapeseed oil and mix. Season with salt and pepper. Let it marinate, then adjust the seasoning if necessary. The carrot salad will keep in the refrigerator for up to 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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