Meatballs with cheese filling

Ingredients for 4 servings:

• 500 g minced meat, half and half
• 1 small onion(s)
• 3 slices of cheese (Maasdam)
• 6 slice(s) cheese , (sliced ​​cheese)
• salt and pepper
• some oil
• 1 egg(s)
• Breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onion and dice it into small cubes. Then sauté it in a little oil until translucent. Place the minced meat in a bowl and mix in the egg, some breadcrumbs, and the onions. Season with salt and pepper, and mix the meat mixture thoroughly. Top each slice of Maasdam with two slices of sliced ​​cheese and cut each into four equal pieces. Roll them up. Divide the meat mixture into 12 equal portions and add the cheese rolls. The cheese should be completely covered by the minced meat. Then form the portions into meatballs. Heat a little oil in a pan and slowly fry the meatballs until brown and crispy. Serve with fries or fried potatoes.