John Myers
Contents
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Ingredients
Dough:
- 250 g Spelt flour
- 8 g Salt
- 2 g Fresh yeast / YES EXACtspY "ONLY" 2g !!!!!!!!! 😀
- 50 ml Warm water
- 100 ml Cold water
- 1 pinch Sugar
- 1 tbsp Olive oil
Covering:
- 400 g Ground beef
- 2 tbsp Olive oil
- 3 tbsp Tomato paste
- 1 toe Garlic
- 2 tsp Seasoned salt
- 1 pinch Garlic pepper
- 0,5 tsp Freshly ground coriander
- 0,5 tsp Black pepper from the mill
- 0,5 tsp Sea salt from the mill
- 0,5 a cup Sour cream 10% fat
- 100 g Grated Emmental
- 125 g Diced feta
- 125 g Rosemary fresh
Instructions
Dough:
- Mix the flour with salt. Then dissolve the yeast with the sugar in 50ml WARM water, then stir in 100ml COLD water. Knead the flour and yeast water well. Preferably with the food processor. Finally knead in the olive oil well.
- Put the dough in a large bowl with a lid and seal. So that he can walk for at least 45 minutes at room temperature.
- Preheat the oven to 250 degrees! Line a baking sheet with parchment paper and pour the batter on top. Spread on the baking paper with your hands, not with whale wood. Form a slight edge. Then prebake in the oven at 250 degrees on the middle rack.
Covering:
- Heat oil in a pan and fry the minced meat until crumbly. Add tomato paste, squeeze in the clove of garlic. Season with seasoned salt, garip pepper, coriander, pepper and salt!
- Spread the mincing mixture on the pre-baked dough. Spread the sour cream on top in small blobs, sprinkle with grated cheese, and also spread the feta cubes on top.
- Finally add freshly chopped rosemary and bake again in the oven for about 10 minutes!
WHY ONLY 2g YEAST:
- If you use more yeast, the dough will be thicker, fluffier and softer! Crunchy too, of course! If there is little yeast, the dough will be nice and thin and totally crispy! Everyone as he likes! 😀
Nutrition
Serving: 100gCalories: 286kcalCarbohydrates: 1.4gProtein: 16.4gFat: 24.1g
