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Hearty stuffed pork steak

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Ingredients for 2 servings:

  • 300 g pork salmon or pork neck
  • 1 tbsp mustard
  • 8 slice(s) Chorizo ​​, spicy
  • 100 g blue cheese
  • Salt
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Butterfly the pork salmon into two steaks. Flatten them lightly and brush with a little mustard. Place half of the chorizo ​​slices and the blue cheese on the inside of each steak, then fold the steaks together. Salt the outside of the meat and fry in hot oil on both sides. The steaks are cooked through when the cheese melts and oozes easily. Serve with a side dish of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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