in Germany

Helfi's cooked cheese

updated

Spread the love

Ingredients for 8 servings:

  • 125 g Handkäse (Harzer)
  • 200 g cream cheese
  • 250 g butter
  • 200 ml cream
  • 1 tsp baking soda
  • Caraway, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

cooked cheese

Cut the cheese and butter into small cubes. Heat both with the cream in a saucepan. Heat everything until the cheese and butter are melted. Stir constantly to prevent burning. Once everything is melted and the mixture is boiling, stir in a teaspoon of baking soda. The mixture will expand considerably, so always use a large pot. Let the cheese cook for about another 30 seconds, stirring continuously. If desired, add caraway seeds before the baking soda.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rainbow Cake

Pickled Vegetables II