in Germany

Homemade cooked cheese

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Ingredients for 1 servings:

  • 500 g quark (low-fat quark)
  • 1 tsp baking soda
  • 125 g butter
  • Caraway, as needed

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

à la Roswita

Combine the quark and baking soda in a large bowl and mix. Let the mixture rest for 2-3 hours. Then stir in 125-150g melted butter until the mixture thickens. Finally, stir in the caraway seeds, adding salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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