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Ingredients for 1 servings:

  • 750 g potatoes (blue truffle potatoes)
  • 500 ml coconut milk
  • 100 ml Amaretto
  • 1 bottle of bitter almond flavor
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

Spread, potato jam

Boil the blue potatoes in salted water and mash them very finely with a hand blender. Then add 500 ml coconut milk, 500 g 2:1 gelling sugar, 100 ml Amaretto, and the bitter almond flavoring and boil for 4 minutes. Pour into washed screw-top jars, seal, and then turn upside down for 5 minutes. This jam makes a wonderful filling for cookies, and the color is fantastic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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