herb butter

Ingredients for 1 servings:

• 250 g butter
• 5 small shallots, finely chopped
• 40 g parsley, finely chopped
• 10 g chervil, finely chopped
• 1 tsp fennel herb
• ½ tsp thyme, finely chopped
• ½ tsp basil, finely chopped
• 1 clove(s) garlic, finely chopped
• ½ tsp paprika powder
• 1 pinch of curry powder
• 1 pinch of ginger powder
• 1 tsp capers, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cafe de Paris

Store the butter at room temperature to soften. Sauté the finely chopped shallots in 1 teaspoon of butter and let cool. Cream the butter until fluffy and gradually add all the ingredients with a wooden spoon. Place the butter in a container or wrap it in foil, roll it up, and refrigerate. Tip: Can also be frozen for storage.