in Recipes

Avocado cream with egg

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 clove(s) garlic
  • 1 egg(s), hard-boiled
  • salt and pepper
  • ½ lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Scoop out the ripe avocado and mash it finely. Stir in the lemon juice, crushed garlic, pepper, and salt. Mix in the finely chopped egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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