in Recipes

Herb cream schnitzel

updated

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Ingredients for 6 servings:

  • 6 pork schnitzels, halved
  • salt and pepper
  • Thyme, fresh
  • 250 g Mett (pork)
  • 3 onions
  • 200 ml cream
  • 30 g herb butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

hearty dish, easy to prepare

Season the pork schnitzel with salt, pepper, and thyme. Place it in a shallow, lightly greased dish, spread the minced pork evenly over it, and press down lightly. Slice the onions into very thin rings and arrange them on top. Pour in the cream and arrange the herb butter in small pieces on top. Braise in a preheated oven at 175°C for 2 hours. The meat will be tender and tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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