in Recipes

Herb curd with dill

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Ingredients for 4 servings:

  • 500 g quark
  • 2 cups sour cream
  • 1 bunch dill, fresh
  • 1 small onion(s)
  • pepper
  • Salt or herbal salt
  • e.g. chili

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Herb curd according to a friend’s recipe

Finely chop the dill and onion. Mix the sour cream with the quark, add the chopped dill, and then the onion. Season generously with salt and pepper to taste. I like to add a couple of pinches of freshly ground chili. It tastes fantastic with baked potatoes or grilled meat. We always serve it with oven-baked potato wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Herb curd with dill