in Recipes

Herb dip with garlic

updated

Spread the love

Ingredients for 1 servings:

  • 250 g quark, 20%
  • 1 tbsp parsley, dried
  • 1 garlic clove(s), squeezed
  • 1 tbsp chives, dried
  • 5 tbsp condensed milk, 4%
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together. Tastes great over baked potatoes, but also as a dip with bread or meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken and pepper cake

Turkey noodle pan with peppers