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Herb-garlic sauce

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Ingredients for 4 servings:

  • 100 g cream cheese
  • 2 tbsp cream
  • 2 tbsp natural yogurt
  • 1 clove(s) garlic, or more
  • 1 tbsp capers
  • 1 gherkin(s)
  • Parsley
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend the cream cheese with the cream and yogurt until smooth. Finely chop the garlic, capers, and gherkin and mix in. Season with salt and pepper, and add parsley and chives. Other herbs are also welcome. Let it sit in the refrigerator for 1 to 2 hours. The longer the better. It tastes great with fondue, grilled meat, or simply with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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