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Herb pasta sauce à la Gabi

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Ingredients for 4 servings:

  • 3 tbsp olive oil
  • 1 large onion(s), finely chopped
  • 8 anchovy fillets, finely chopped
  • 2 tbsp parsley, chopped
  • 1 clove(s) garlic, finely chopped
  • 1 stalk(s) celery, finely chopped
  • 1 sprig(s) rosemary, or 1/2 tsp dried
  • ½ tsp sage
  • 500 g tomatoes, peeled, in small cubes
  • 2 cl dry white wine
  • ¾ tsp salt
  • ½ tsp pepper
  • e.g. Parmesan, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Heat the oil in a saucepan and sauté the diced onion for 10 minutes. Add the anchovy fillets, parsley, garlic, celery, rosemary, and sage and simmer for 5 minutes. Add the diced tomatoes, wine, salt, and pepper. Simmer for another 5 minutes. Season to taste, if desired. Serve with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Herb pasta sauce à la Gabi