John Myers
Herb Potato Wedges from Oven
The perfect herb potato wedges from oven recipe with a picture and simple step-by-step instructions.
- 9 Medium sized Waxy potatoes with their skin on
- 0,5 bunch Flat leaf parsley fresh
- 1 tsp Dried thyme
- 1,5 tsp Dried rosemary
- Salt, pepper from the mill, chilli-garlic oil
- Clean the potatoes and put them in salted simmering water. Cooking to the desired firmness. I always test this with the tip of a knife. Depending on how difficult or light I i. The potato can prick.
- Drain the water and quarter the potatoes. Put in a baking dish. Season, sprinkle with the herbs, pluck the parsley and also add to the potatoes. Pour a generous dash of oil over the whole thing. Mix everything together
- Let the potatoes bake for 20-25 minutes at 180 degrees. Mix occasionally.
- Tastes delicious with great dips and sauces or as an accompaniment to meat or fish from the pan and grill. We ate it with feta from the oven and cabbage salad.
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