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Cod in Mustard Sauce

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Cod in Mustard Sauce

The perfect cod in mustard sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Cod fillet
  • 1 Lemon
  • Flour, butter, milk, mustard, salt, pepper, nutmeg, parsley, paprika spices
  1. Wash the cod fillet, pat dry, season with salt and pepper and sprinkle with lemon juice.
  2. Prepare a roux in a saucepan of butter and flour and make a sauce by adding the milk. I have left out the quantities because you can vary them depending on how much sauce you want 😉
  3. Season the sauce with mustard, salt, pepper, nutmeg, parsley and paprika as desired.
  4. Put the cod fillet in a baking dish and pour the sauce over it.
  5. Put the whole thing in the oven at 220 ° C for 20-25 minutes.
  6. Potatoes go well with it 🙂
Dinner
European
cod in mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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