in Recipes

Herb steak with melted tomatoes

updated

Spread the love

Ingredients for 1 servings:

  • 125 g steak(s) (beef rump steak)
  • 75 g cherry tomatoes
  • 1 slice(s) bread(s) (whole grain rye bread)
  • 3 spring onions
  • 2 sprigs of parsley
  • 2 stalks of basil
  • 1 tsp butter
  • 1 tsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Chop the parsley and basil. Slice the spring onions and halve the tomatoes. Dice the whole-grain rye bread, toast them in hot butter until crispy, and season with salt and pepper. Fry the tomatoes and spring onions in hot oil for about 5 minutes, season with salt and pepper, and remove from the heat. Season the sirloin steak with salt and pepper and fry in a coated, nonstick pan for about 3 minutes on each side. Add the tomatoes and herbs, toss to coat, and serve with bread cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy vegan salad dressing

Grilled peppers with rice filling