Herb waffles with cooked ham

Ingredients for 4 servings:

• ½ bunch parsley, finely chopped
• 1 onion(s), finely chopped
• 200 g butter, soft
• 4 egg yolks
• 300 g flour
• 2 tsp baking powder
• 125 ml water
• ½ tsp salt
• 1 tsp paprika powder
• 1 pinch of pepper
• 1 pinch of marjoram
• 125 g ham, cooked, finely diced
• 1 tbsp mixed herbs (8-herb, frozen)
• 4 egg whites
• 200 g cheese (Gouda), grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for those who prefer something savory

Add all the other ingredients, except for the egg whites and Gouda, to a bowl in the order listed, stirring continuously until a smooth batter forms. Then beat the egg whites until stiff peaks form and fold in. Bake in batches in a preheated waffle iron at medium temperature for about 4 minutes. Serve immediately or keep warm in a preheated oven at 150°C until all the batter is baked. This quantity makes about 10 waffles. Sprinkle each waffle with grated Gouda just before serving.