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Herbal coins

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Ingredients for 1 servings:

  • 125 g spelt flour type 630
  • 1 tsp baking powder
  • 75 g soy yogurt (yogurt alternative), natural
  • 25 g half-fat margarine, vegan
  • 1 pinch of salt
  • 1 handful of herbs, chopped
  • Sea salt, coarse

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

small savory snack, vegan

Wash, dry, and chop the herbs. Alternatively, you can also use freeze-dried herbs. Quickly knead all ingredients. Line a baking sheet with baking paper, form the dough into about 12 small balls, flatten them, and place them on the baking sheet. Sprinkle with coarse sea salt and bake at 180°C (fan oven) until lightly browned. Mine took about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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