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Salmon Quiche with Cream Cheese

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Salmon Quiche with Cream Cheese

The perfect salmon quiche with cream cheese recipe with a picture and simple step-by-step instructions.

  • Yeast dough for a springform pan
  • 500 gr Salmon
  • 200 gr Cream cheese
  • 200 gr Cherry tomatoes
  • 200 gr Buffalo mozzarella
  • 3 Eggs
  • Dill
  • Salt
  • Pepper
  1. Line a greased springform pan with yeast dough and leave a small edge
  2. Cut the salmon into cubes. Halve the cherry tomatoes and pluck the mozzarella and distribute everything in the springform pan on the dough.
  3. Beat the cream cheese with the eggs until smooth. Season with salt and pepper and add the dill to taste. Then pour over the salmon, tomatoes and mozzarella.
  4. Cook in the oven at 180 ° C for about 60 minutes.
  5. Bon appetit !!
Dinner
European
salmon quiche with cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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