in Germany

Herring salad with boiled potatoes

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Ingredients for 2 servings:

  • 300 g fish (Bismarck herring)
  • 2 small cucumbers
  • 8 sprigs parsley, flat
  • 6 sprigs of dill
  • ½ bunch chives
  • 300 g yogurt (cream yogurt)
  • 160 g Miracle Whip
  • 2 tsp lemon juice
  • Jacket potatoes, boiled and peeled (to taste)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the Bismarck herring in cold water, pat dry, and cut diagonally into 2 cm thick strips. Deseed the cucumbers and finely dice. Pluck the leaves from the herbs and finely chop. Mix the yogurt, salad cream, salt and pepper, and lemon juice to make a sauce. Carefully mix the herring pieces, cucumbers, and sauce. Garnish with dill. Serve with the boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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