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Hilde's Pumpkin Chocolate Cake

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Ingredients for 1 servings:

  • 175 g butter
  • 125 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 1 pinch of clove(s) and ginger ground.
  • 225 g flour (wholemeal flour)
  • ½ pack of baking powder
  • 100 g hazelnuts, ground
  • 150 g chocolate, grated
  • 300 g pumpkin flesh, grated
  • some milk
  • Cake icing, chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat butter, sugar, eggs, vanilla sugar, and spices until fluffy. Combine the flour and baking powder and sift over the batter. Fold in the nuts, chocolate, and pumpkin. If the batter is too stiff, add a little milk. Pour into a cake pan (loaf pan or springform pan). Bake in a preheated oven at 175°C for about 60 minutes. Once cooled, glaze with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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