in Recipes

Hobz biz-zejt

updated

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Ingredients for 4 servings:

  • 4 small pita breads
  • 3 tomatoes, sliced
  • olive oil
  • 2 shallots, finely diced
  • 16 black olives, pitted, finely chopped
  • 1 tbsp capers, finely chopped
  • Parsley, medium-finely chopped
  • salt and pepper
  • possibly tuna, from the can
  • possibly ketchup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Maltese snack

Cut the pita bread horizontally so that they are still slightly connected. Brush the cut surfaces with olive oil. Then top with the ingredients one after the other and finally season with salt and pepper. For the tuna version, the Maltese like to use tomato ketchup instead of fresh tomatoes; the rest of the toppings are identical. Both are very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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