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Hokkaido slices

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Ingredients for 4 servings:

  • 400 g pumpkin flesh (Hokkaido)
  • some butter
  • 100 g low-fat curd cheese
  • some chili sauce, sweet and hot
  • n. B. Bread(s)
  • e.g. butter
  • possibly kernels, roasted
  • a few stalks of rosemary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Pumpkin as a bread topping

Cut the Hokkaido into thin slices, place them in a container, sprinkle with butter or margarine, and cover in the microwave. Heat on high for about 3 minutes. This will cook the slices. Mix the low-fat quark with the chili sauce. Spread the slices of bread with butter, place the pumpkin on top, and spread the dip on top. Then, decorate or season the slices. Delicious hot or cold as an appetizer, snack, or buffet!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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