Holstein Leberkäse

Ingredients for 2 servings:

• 2 slices of Leberkäse
• 2 slices of bacon
• 2 eggs
• 1 small onion(s)
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with bacon and fried egg

Peel the onion, chop it into small pieces, and fry it in a pan with the Leberkäse. Remove both from the pan and keep warm in the oven. Cook the bacon and fried eggs in the pan. Arrange the Leberkäse and onions on a plate, top each with a piece of bacon and a fried egg, and season with salt and pepper to taste. Serve with a salad or baguette.