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Moist almond Bailey's cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g powdered sugar
  • 2 packets of vanilla sugar
  • 250 ml sunflower oil
  • 125 g flour
  • 125 g potato flour
  • 1 packet of baking powder
  • 250 ml Baileys Irish Cream
  • 100 g ground almonds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

made super quickly

Whisk the eggs, powdered sugar, and vanilla sugar until frothy and slowly add the oil. Combine the flour, potato flour, baking powder, and almonds and slowly add to the egg mixture. Add 250-300g Baileys. Bake at 160°C (convection oven) for about 60 minutes. I decorate the cake with powdered sugar or chocolate coating, depending on my taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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