in Recipes

Holstein Leberkäse

updated

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Ingredients for 2 servings:

  • 2 slices of Leberkäse
  • 2 slices of bacon
  • 2 eggs
  • 1 small onion(s)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with bacon and fried egg

Peel the onion, chop it into small pieces, and fry it in a pan with the Leberkäse. Remove both from the pan and keep warm in the oven. Cook the bacon and fried eggs in the pan. Arrange the Leberkäse and onions on a plate, top each with a piece of bacon and a fried egg, and season with salt and pepper to taste. Serve with a salad or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Holstein Leberkäse