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Homemade Big Mac sauce

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Ingredients for 6 servings:

  • 125 g mayonnaise
  • 2 tbsp relish (cucumber relish)
  • 1 tsp ketchup
  • 1 tbsp mustard, medium hot
  • 25 g onion(s)
  • 1 small garlic clove(s)
  • ½ tsp sweet paprika powder
  • 1 tbsp white wine vinegar
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the onion and finely chop or press the garlic. Mix all ingredients together and season with vinegar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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