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Homemade Bressot

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Ingredients for 15 servings:

  • 500 g quark (low-fat quark)
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 1 point herbs, frozen or fresh
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 15 minutes

Mix everything together and pour into a bowl with holes (a sieve or something similar, for those without a sieve server). Place the bowl in a slightly larger bowl to drain. Cover and refrigerate overnight. Draining will wash out a lot of the salt, so add plenty of salt, so it will taste just too salty when you taste it. But the next day, it’s gone.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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