in Recipes

Homemade chocolate balsamic vinegar

updated

Spread the love

Ingredients for 2 servings:

  • 100 g sugar
  • 100 ml balsamic vinegar, milder
  • 30 g dark chocolate (at least 70% cocoa)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a dream for all chocolate fans

Heat the sugar and balsamic vinegar while stirring. Simmer over low heat for about 5 minutes until syrupy, then remove from heat. Break the chocolate into small pieces and stir in. Tastes great hot over ice cream, fruit, or (goat’s) cheese, and is also delicious cold over tomatoes or with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana – chocolate – iced coffee – frappe

Strawberry liqueur