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Homemade Gyros

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Homemade Gyros

The perfect homemade gyros recipe with a picture and simple step-by-step instructions.

  • 2 size Schnitzel
  • 1 Onion
  • 2 tbsp Gyros spice
  • 2 tbsp Oil
  1. Cut the meat into strips, peel the onion, cut in half and also cut into strips
  2. Put all the ingredients in a bowl and sprinkle with the gyros spice, mix well, cover with foil and let soak for at least 1-2 hours.
  3. Fry the meat in a hot pan and serve with side dishes of your choice.
  4. We had tomato rice, zatziki and onion rings …
Dinner
European
homemade gyros

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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