Homemade ketchup

Ingredients for 1 servings:

• 500 g tomatoes, fresh or from a can
• 2 cloves garlic
• 1 onion(s)
• 1 bunch of chives
• 5 stalks of thyme
• 5 sprigs of parsley
• 2 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 3 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp peppercorns
• 1 tsp salt
• 1 tsp cornstarch
• 1 tsp curry powder
• 2 tsp paprika powder, sweet
• 1 dashes Tabasco

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

made from tomatoes, onions and spices

Blanch and peel the tomatoes, then puree them with the remaining ingredients in a blender. Transfer the mixture to a saucepan and boil for 5 minutes. Strain through a sieve if desired. Pour the ketchup into boiled jars. Turn the jars upside down and let them cool.