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Homemade mayonnaise

updated

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Ingredients for 1 servings:

  • 2 egg yolks
  • 80 ml oil
  • 1 tsp sugar
  • ½ tbsp balsamic vinegar (other vinegar is also possible)
  • 1 tsp mustard
  • Salt
  • 1 dashes soy sauce
  • 1 dashes sauce, (cocktail sauce) generously measured

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs with sugar, mustard, and vinegar until a firm consistency is reached. Then add the oil a few drops at a time and continue blending until the mixture reaches at least the same consistency. Then gradually add the remaining oil and continue blending. Finally, season with a small splash of soy sauce, a generous splash of cocktail sauce, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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