in Drink Recipes

Homemade mulled wine

Spread the love

Ingredients for 4 servings:

  • 1 bottle of dry red wine
  • 2 anise (star anise)
  • 1 stalk(s) cinnamon
  • 5 carnations
  • 1 lemon(s) or lime (untreated)
  • e.g. sugar (rock candy or cane sugar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the lemon/lime. Pour the red wine into a saucepan. Add the spices and sugar. Heat, but do not boil. Let it steep over very low heat for about 20 minutes. Add the lemon/lime juice. Add more sugar if desired. Pour the hot mulled wine into a heatproof glass and drink while it’s hot. Tip: If you’re starting to get a cold, this mulled wine is a really good way to nip it in the bud.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken salad

Stuffed pancakes