in Drink Recipes

Orange punch

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Ingredients for 4 servings:

  • 500 ml orange juice
  • 300 ml white wine
  • 150 ml rum (Barccardi)
  • ½ stalk(s) cinnamon
  • 2 cloves

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat everything, do not boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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