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Homemade Mulled Wine Jelly

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Homemade Mulled Wine Jelly

The perfect homemade mulled wine jelly recipe with a picture and simple step-by-step instructions.

  • 2 liter Red wine
  • 2 Cloves
  • 1 Sliced ​​oranges / untreated
  • 0,5 Lemon juice
  • 1 Cinnamon stick
  • 80 g Sugar
  • 1 kg Preserving sugar 2: 1
  1. Heat the red wine with the spices,, the orange slices and the lemon juice and let it steep for 20 minutes.
  2. Remove the spices and orange slices.
  3. As a reward for the STRESSED WORK, fill 1 glass and enjoy.
  4. Mix the mulled wine with the preserving sugar and bring to the boil. Cook for 3 minutes, stirring constantly.
  5. Pour the jelly into jam jars, close the lid and let the jars cool upside down
Dinner
European
homemade mulled wine jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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