in Recipes

Homemade processed cheese

updated

Spread the love

Ingredients for 1 servings:

  • 100 g cream
  • 100 g butter
  • 120g Gouda
  • 40 g Parmesan, fresh
  • 50 g Cheddar cheese
  • 200 g crème fraîche
  • n. B. herbs, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Grate the cheese (this also works well in a blender). Bring the butter and cream to a boil. Then add the cheese and stir to prevent it from sticking. Once the cheese has melted, bring the mixture back to a boil. Then turn off the heat and fold in the crème fraîche. When the cheese has stopped boiling, add the herbs (if you prefer herb-based cheese instead of cream-based) and let it cool. The specified quantities yield approximately 550 g of cheese, which is ideal for sauces, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hessian Italy – Gnocchi, spinach, and beef sausage casserole

Gnocchi with tomato and pepper sauce