in Recipes

Homemade vanilla syrup

updated

Spread the love

Ingredients for 1 servings:

  • 1 vanilla pod(s), scraped out seeds
  • 200 g water
  • 50 g sugar
  • e.g. lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

made quickly

Bring water, sugar, vanilla pod, vanilla seeds, and lemon juice to a boil. Simmer over medium heat for approximately 15-20 minutes or longer until reduced to the desired consistency. Remove the vanilla pod. Pour the syrup into a bottle or screw-top jar while still hot and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apulian-style tomato sauce

Baked apple pancakes