in Recipes

Chestnut honey

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Ingredients for 1 servings:

  • 500 g honey
  • 200 g chestnut flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe according to Hildegard von Bingen

Heat the honey while stirring constantly, skimming off any foam. Stir in the chestnut flour, pour into jars, and seal tightly. It’s very healthy and perfect as a spread, or you can eat a teaspoonful every morning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey and nut pastries

Honey and nut pastries