in Recipes

Honey Kasseler

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg boneless smoked pork
  • 4 onions
  • Honey
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brush the smoked pork with honey and place it in a roasting pan, surround it with onion rings and bake covered for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red cabbage with cranberries

Kohlrabi in cheese sauce