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Red cabbage with cranberries

updated

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Ingredients for 4 servings:

  • 1 tbsp clarified butter
  • 1 onion(s), chopped
  • 1 apple, e.g. Boskoop, finely diced
  • 1 tbsp sugar
  • 3 tbsp balsamic vinegar
  • 100 ml freshly squeezed orange juice
  • 100 ml vegetable stock
  • 100 g cranberries
  • 1 jar red cabbage, drained
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the slightly different variant

Render the fat, sauté the onion and apple. Sprinkle with sugar and let it caramelize. Add the balsamic vinegar, orange juice, vegetable stock, and cranberries, and sauté for 15 minutes. Add the red cabbage and heat through. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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