in Recipes

Honey-Mustard-Dipp

Spread the love

Ingredients for 6 servings:

  • 150 g crème fraîche
  • 3 tbsp honey, liquid
  • 2 tbsp mustard (Provençal mustard)
  • 1 pinch(s) of sugar
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the crème fraîche, honey, and mustard until creamy. Season with salt and sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick zucchini pan

Pumpkin quiche, vegetarian