John Myers
Prickly Nutty Hedgehog Nut Hedgehog Best Christmas Cookies EVER My Grandma, with Chocolate
The perfect prickly nutty hedgehog nut hedgehog best christmas cookies ever my grandma, with chocolate recipe with a picture and simple step-by-step instructions.
- 600 g Flour
- 400 g Butter
- 200 g Ground hazelnut
- 150 g Sugar
- 1 Egg
- 1 Lemon untreated
- 200 g Dark jam
- 200 g Almond sticks
- Put the jam and the almond sticks to one side. Rub the lemon peel
- Knead all ingredients (except those that have been set aside) including the lemon peel into a dough. then put in the refrigerator overnight
- The next day, take a large piece (half an adult’s hand) and twist a long cord with a diameter of 2 cm. Cut off pieces 2-3 cm long with a knife and roll them into balls
- Place the balls on the baking sheet and use the end of a wooden spoon to pierce a kule into which jam is added at the end
- Put the hedgehogs in the oven at 170 °, without the sting, until they are golden brown, then take them out
- Melt the jam and fill it with a syringe or something similar. Very quickly, so that the hedgehogs are all filled while the first chocolate in the hedgehog is already faltering 🙂 then insert 3 almond sticks one after the other, let them cool and you’re done
- By the way: Don’t get confused by the photos. The hedgehogs are made almost the same as the croissants, only with a whole egg and 10 grams more sugar, therefore double photos
- Attention, you can see all grandma’s cookies in the last photo, just enter Christmas cookies in my cookbook and find recipes
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