in Dessert Recipes

Honeydew melon in cinnamon-ginger sour cream cream

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Ingredients for 3 servings:

  • 1 honeydew melon(s)
  • ½ cup sour cream
  • 1 tbsp vanilla sugar
  • 1 tbsp sugar
  • lemon juice
  • 2 tsp cinnamon powder
  • 1 tsp ginger powder

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

simple, super tasty and quick to make.

In a bowl, combine the sour cream, vanilla sugar, sugar, cinnamon, ginger, and a few drops of lemon juice. Cut the honeydew melon into small cubes and add it to the sour cream. Then let it chill in the refrigerator for 15 minutes. The amounts of spices and sugar can be adjusted to suit your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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