John Myers
Ingredients for 40 servings:
- 150 g pasta (medium horns)
- Salted water, boiling
- 300 g frozen mixed vegetables (peas, carrots, etc.), thawed
- 120 g cheese, grated Gruyère (or other spicy)
- ½ bunch chives, finely chopped
- 1 dl milk
- 2 eggs
- ½ tsp salt
- a little pepper
- ½ tsp paprika powder, milder
- a little nutmeg
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
fine pasta and vegetable sticks for the aperitif
Cook the pasta in salted water until just al dente, drain well. Stir in the vegetables, cheese, and chives. TOPPING: Whisk together the milk and eggs, season with salt, pepper, paprika, and nutmeg. Mix the topping with the pasta and vegetable mixture. Spread the mixture into a baking dish lined with baking paper (approx. 28 cm in diameter). Bake for approx. 30 minutes in the lower half of an oven preheated to 200 degrees Celsius. Remove from the oven, let cool slightly in the dish, cut into approx. 40 pieces, and insert a toothpick into each piece. Ketchup works well as a dipping sauce.
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