in Recipes

Horseradish dip à la Klaumix

updated

Spread the love

Ingredients for 4 servings:

  • 200 g sour cream
  • 40 g horseradish, fresh
  • 40 g ginger
  • 4 cloves garlic
  • 8 chili peppers, e.g. Thai bird’s eye chili
  • ½ tbsp fish sauce
  • 1 tbsp maple syrup
  • 2 tbsp cream
  • 1 lime(s), organic
  • 2 tsp pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

First, finely grate the horseradish and ginger (to avoid tears). Crush the garlic and finely slice the chili. Squeeze the lime. Pour the sour cream into a bowl, add all the ingredients, and mix well. Let it simmer for 1 hour. If you like it spicier, omit the cream and maple syrup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crumb Kritharaki

Last James